Wednesday, February 19, 2014

Do you know about cheese?

  1. Cheese was first used as diet about  2500 year ago.
  2. Cheddar cheese was first time originated in England.
  3. 100 g cheddar cheese gives about 400 calories
  4. Fat content in cheddar cheese is 33 %
  5. Colour used in cheddar cheese is not more than 20 ml/100 kg milk
  6. Average salt in cheddar cheese is 1.5 %
  7. Amount of rennet in cheddar cheese is 15-20 ml/100 lit milk
  8. Paraffining of cheese is done for reducing moisture
  9. Cottage cheese is made from skim milk
  10. Fat content in cottage cheese is 1-2 %
  11. Processed cheese is the modified form of natural cheese
  12. Fat % in processed cheese should not less than 40 %
  13. Eye formation is the quality of Swiss cheese
  14. Eye formation in cheese is due to Propionibacterium shermanii
  15. Mozzarella cheese originated in Italy
  16. Mozzarella cheese is used for pizza making
  17. Raw material for mozzarella cheese is cow milk
  18. Rind rot is the defect of cheese due to excess acidity
  19. Vegetable rennet is obtain from Withania coagulans plant seed
  20. Limburger cheese is originated in Belgium
  21. Gouda cheese is found in Holland
  22. Kumiss is prepared from Mare’s milk
  23. Kumiss is used for treating Tuberculosis
  24. Kefir is prepared from Goat milk
  25. Whole milk curd contain 5-8% fat
  26. Sweetened curd contains 6.25% sugar
  27. Butter flavour is due to Diacetyl
  28. Ice cream should not contain less than 10% fat
  29. Superization is a type of pasteurization
  30. Whey has green colour

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