- Winterization of oil is a process of removing of the higher melting point parts from oil like waxes or triglycerides by slowly cooling vegetable oils and felling saturated glycerides from the solvent.
- Degumming is process of The removal of gum from a material, especially the removal of sericin from silk or phospholipids etc. from vegetable oils.
Friday, September 27, 2013
Food Process Facts
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