Friday, September 27, 2013

Food Process Facts

  1. Winterization of oil is a process of removing of the higher melting point parts from oil like waxes or triglycerides by slowly cooling vegetable oils and felling saturated glycerides from the solvent.
  2. Degumming is process of The removal of gum from a material, especially the removal of sericin from silk or phospholipids etc. from vegetable oils.

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